Continuous blanching / pasteurizing / cooking vessel or cooling plant.
The products are carefully transported by a screw conveyor.
With discharge belt for dewatering the products.
Possibility of cooling the products with a spray system.
- water circulation system
- overflow system
- 2 x vapor extraction
- 8 bottom injections
- 2 x temperature sensors
- adjustable speed (1 - 3 rpm)
- emptier for unloading the products
- capacity: ± 2.000 kg / h (depending on the product)
- dimensions: (l x w x h): 5.460 x 1.830 x 3.500 mm
- weight 2.200 kg
- cooking length: 4.500 mm
- diameter drum 1.000 mm
- discharge height: 1.700 mm
- loading height: 2.200 mm
Indirect heating:
- heat exchanger - tube exchanger,
- steam - hot water temperature: 90-98 ° C
- isolated double-jacket